Pull Apart Cheesy Pesto Bread

• strong bread flour2 cup
• salt½ teaspoon
• yeast1 teaspoon
• warm water⅔ cup
• extra virgin olive oil1 teaspoon
• pesto5¼ oz
• shredded cheddar cheese¼ cup
• shredded mozzarella cheese¼ cup

Instructions

1. 1

   Combine the flour, salt, and yeast together, then form a well in the centre.

2. 2

   Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together.

3. 3

   Turn onto a floured surface and knead for 7-10 minutes.

4. 4

   Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour.

5. 5

   Knead the dough again for another minute or so, then form the mixture into 18 even-sized balls.

6. 6

   Coat each dough ball in a generous helping of pesto.

7. 7

   Place the dough balls into a large cake tin, cover and rise for another hour.

8. 8

   Preheat the oven to 350°F (180°C.) Cover the dough balls with the cheddar and mozzarella.

9. 9

   Bake for 20-25 minutes.

10. 10

    Enjoy!