Spinach And Artichoke Garlic Bread

• cream cheese2 cup
• sour cream½ cup
• shredded mozzarella cheese3 cup
• grated parmesan cheese½ cup
• garlic cloves6
• red pepper flakes½ teaspoon
• kosher salt1 teaspoon
• freshly ground black pepper½ teaspoon
• frozen spinach12 ounce
• artichoke heart10 ounce
• french bread1 loaf
• fresh parsley2 tablespoon

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper.

4. 4

   Fold in the spinach and artichoke hearts.

5. 5

   Set the French bread on the prepared baking sheet, cut side up.

6. 6

   Spread the spinach artichoke mixture over both halves of the bread.

7. 7

   Top with the remaining 2 cups of mozzarella.

8. 8

   Bake the garlic bread for 8–10 minutes, until the cheese is melted.

9. 9

   Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling.

10. 10

    Let the garlic bread cool for about 5 minutes, then slice and serve.

11. 11

    Enjoy!