Garlic Parmesan Roasted Broccoli

• broccoli3 head
• oil2 tablespoon
• lemon juice1 tablespoon
• vegetarian or regular Parmesan cheese¼ cup
• garlic powder2 teaspoon
• red pepper flakes½ teaspoon
• salt1 teaspoon
• black pepper1 teaspoon

Instructions

1. 1

   Preheat the oven to 400°F (200ºC).

2. 2

   Separate the broccoli crowns from the stems, then cut into smaller florets.

3. 3

   On a baking sheet, toss the broccoli florets with the oil, lemon juice, Parmesan, garlic powder, red pepper flakes, salt, and black pepper until well-coated.

4. 4

   Bake for 35-40 minutes, until crispy and browned.

5. 5

   Allow to cool for 5 minutes.

6. 6

   Enjoy!