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Vegetarian Gluten-Free Chocolate Walnut 3-ingredient Fudge

Recipe

Chocolate Walnut 3-ingredient Fudge

dessertVegetarianGluten-FreeKetoEgg-Free

Ingredients

  • milk chocolate18 ounce
  • sweetened condensed milk1 lb
  • walnuts4½ oz

Instructions

  1. 1

    In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.

  2. 2

    Once chocolate is fully melted add in chopped walnuts and stir until combined.

  3. 3

    Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.

  4. 4

    Chill for 2 hours or until the fudge is firm.

  5. 5

    Cut into bite-sized piece.

  6. 6

    Enjoy!

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Nutrition (per serving · serves 25)

189calories
3gProtein
21gCarbs
10gFat
Fiber1g
Sugar19g

Estimated values based on ingredient data. Actual nutrition may vary.