Garlic Parmesan Potato Stackers

• russet potato10
• melted butter¼ cup
• heavy cream¼ cup
• shredded parmesan cheese1 ½ cup
• garlic powder1 tablespoon
• salt1 teaspoon
• pepper1 teaspoon
• nonstick cooking spray
• sour cream

Instructions

1. 1

   Preheat the oven to 350°F (175˚C).

2. 2

   Trim the ends of the potatoes, then slice into ¼-inch thick rounds.

3. 3

   Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.

4. 4

   Stir well to coat the potatoes.

5. 5

   Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.

6. 6

   Bake for about 1 hour, or until the potato stacks are well browned.

7. 7

   Let cool slightly, then serve with sour cream.

8. 8

   Enjoy!