Chicken With Sun-Dried Tomato Cream Sauce

• bone-in, skin-on chicken thighs6
• salt0
• pepper0
• unsalted butter3 tablespoon
• garlic4 clove
• chicken broth1 cup
• heavy cream½ cup
• sun-dried tomato⅓ cup
• dried oregano1 teaspoon
• dried thyme1 teaspoon
• fresh basil¼ cup

Instructions

1. 1

   Season chicken thighs with salt and pepper.

2. 2

   Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat.

3. 3

   Add chicken, skin-side down, and sear both sides until golden brown.

4. 4

   Drain excess fat and set aside.

5. 5

   Melt 1 tablespoon of butter in the skillet.

6. 6

   Add garlic.

7. 7

   Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.

8. 8

   Return chicken to the skillet and baste well.

9. 9

   Bake at 400˚F (200˚C) for 25 minutes.

10. 10

    Serve immediately and drizzle remaining broth mix over chicken.

11. 11

    Enjoy!