2-Ingredient Chocolate Cake

• semisweet chocolate chips9 ounce
• large egg4
• powdered sugar0
• vanilla ice cream0
• seasonal fruit0

Instructions

1. 1

   Preheat the oven to 325°F (170°C).

2. 2

   Grease a round cake pan and line with parchment paper.

3. 3

   Add the chocolate chips to a microwave-safe bowl and melt completely, about 1 minute.

4. 4

   Separate the egg yolks from the whites.

5. 5

   With an electric hand mixer, whisk the whites until soft peaks form.

6. 6

   Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine.

7. 7

   Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture.

8. 8

   Pour the batter into the prepared cake pan and smooth the top.

9. 9

   Bake the cake for 30 minutes.

10. 10

    Once the cake is cool to the touch, gently invert it onto a serving plate.

11. 11

    Slice and dust with powdered sugar and/or serve with ice cream and fruit, if desired.

12. 12

    Enjoy!