Ham & Pineapple Fried Rice

• oil2 teaspoon
• onion2¾ oz
• garlic1 tablespoon
• carrot2 oz
• bell pepper1¾ oz
• ham2¾ oz
• egg3
• brown rice1¼ lb
• soy sauce2 tablespoon
• pepper0
• pineapple8¾ oz

Instructions

1. 1

   In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned.

2. 2

   Push all of the cooked ham and vegetables to the side of the pan.

3. 3

   Beat the eggs and pour into the cleared half of the pan.

4. 4

   Scramble the eggs and mix with the rest of the vegetables.

5. 5

   Add rice, soy sauce, pepper, and pineapple.

6. 6

   Mix well and let the rice cook until slightly crispy.

7. 7

   Enjoy!