Veggie Fried Rice

• neutral oil2 teaspoon
• diced carrot½ cup
• diced yellow onion½ cup
• minced garlic1 tablespoon
• diced bell pepper½ cup
• broccoli florets½ cup
• large eggs3
• peas½ cup
• corn⅓ cup
• cooked white rice3 cup
• soy sauce2 tablespoon
• sesame oil1 tablespoon
• freshly ground black pepper0

Instructions

1. 1

   In a wok or deep skillet, heat the oil over high heat until shimmering.

2. 2

   Add the carrot, onion, and garlic and cook until the onion is translucent.

3. 3

   Add the bell peppers and broccoli and cook for 3-4 minutes, until tender.

4. 4

   Push the cooked vegetables to the sides of the pan.

5. 5

   Pour the beaten eggs into the empty part of the pan.

6. 6

   Stir until scrambled, then mix in with the vegetables.

7. 7

   Add the peas, corn, rice, soy sauce, sesame oil, and black pepper.

8. 8

   Mix well, then let the rice cook until slightly crispy.

9. 9

   Enjoy!