Breakfast Burritos

• flour tortilla6
• hash brown9¼ oz
• egg1 lb
• breakfast sausage1 lb
• shredded mexican cheese blend3½ oz

Instructions

1. 1

   Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.

2. 2

   Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling.

3. 3

   Wrap in parchment paper and label.

4. 4

   Freeze up to 1 month.

5. 5

   To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot.

6. 6

   Let stand 1 minute before eating.

7. 7

   Enjoy!