
Recipe
Berry Chocolate Mug Cake
dessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- all-purpose flour3 tablespoon
- cocoa powder2 tablespoon
- sugar3 tablespoon
- baking powder¼ teaspoon
- vegetable oil3 tablespoon
- milk¼ cup
- chocolate chips3 tablespoon
- whipped cream0
- blueberry0
- raspberry0
- fresh mint0
Instructions
- 1
Spray the inside of a microwave-safe ceramic mug.
- 2
Add in flour, cocoa powder, sugar, and baking powder.
- 3
Mix to combine.
- 4
Add the vegetable oil, milk, and stir until smooth.
- 5
Stir in the chocolate chips.
- 6
Microwave on high for 1 minute 30 seconds.
- 7
Let cool completely.
- 8
Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
- 9
Enjoy!
Nutrition (per serving · serves 4)
197calories
2gProtein
19gCarbs
14gFat
Fiber1g
Sugar11g
Estimated values based on ingredient data. Actual nutrition may vary.










