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Vegetarian Nut-Free Berry Chocolate Mug Cake

Recipe

Berry Chocolate Mug Cake

dessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • all-purpose flour3 tablespoon
  • cocoa powder2 tablespoon
  • sugar3 tablespoon
  • baking powder¼ teaspoon
  • vegetable oil3 tablespoon
  • milk¼ cup
  • chocolate chips3 tablespoon
  • whipped cream0
  • blueberry0
  • raspberry0
  • fresh mint0

Instructions

  1. 1

    Spray the inside of a microwave-safe ceramic mug.

  2. 2

    Add in flour, cocoa powder, sugar, and baking powder.

  3. 3

    Mix to combine.

  4. 4

    Add the vegetable oil, milk, and stir until smooth.

  5. 5

    Stir in the chocolate chips.

  6. 6

    Microwave on high for 1 minute 30 seconds.

  7. 7

    Let cool completely.

  8. 8

    Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 4)

197calories
2gProtein
19gCarbs
14gFat
Fiber1g
Sugar11g

Estimated values based on ingredient data. Actual nutrition may vary.