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Vegetarian Gluten-Free No-bake Chocolate Peanut Butter M&M Balls

Recipe

No-bake Chocolate Peanut Butter M&M Balls

dessertsnackVegetarianGluten-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • butter4 oz
  • peanut butter¾ lb
  • powdered sugar1 lb
  • chocolate chips0
  • m&m0

Instructions

  1. 1

    Mix butter, peanut butter, M&M’s, and powdered sugar until well blended.

  2. 2

    More or less powdered sugar can be used to make mixture more or less dry.

  3. 3

    Make 1 inch (2 ½ cm) balls and freeze for about 20 minutes or until firm.

  4. 4

    Microwave chocolate chips for 60 seconds, stopping every 15 seconds to check and stir.

  5. 5

    Tip: Adding some vegetable shortening can make the chocolate thinner and easier work with.

  6. 6

    Remove balls from freezer and dip into the chocolate.

  7. 7

    Place on wax paper, top with M&M’s (optional) and allow to harden.

  8. 8

    Refrigerate if needed.

  9. 9

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.