Recipe
Breakfast Egg Cups
breakfastdessertGluten-FreeKetoNut-Free
Ingredients
- egg12
- salt0
- pepper0
- fresh spinach¼ cup
- tomato½ cup
- shredded mozzarella cheese¼ cup
- broccoli⅓ cup
- shredded cheddar cheese¼ cup
- turkey bacon½ cup
- red bell pepper½
- deli chicken meat¼
Instructions
- 1
Preheat oven to 350°F (180°F).
- 2
Beat eggs and season with salt and pepper, to taste.
- 3
Add eggs halfway into each tin of a greased muffin tin.
- 4
Add desired toppings.
- 5
Bake for 20 minutes.
- 6
Eat now or keep in airtight container in the fridge.
- 7
Heat when ready to eat.
- 8
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
