Chicken Fried Rice

• neutral oil1 tablespoon
• garlic1 clove
• diced white onion¼ cup
• carrot1
• frozen corn¼ cup
• frozen peas¼ cup
• cooked brown rice1 cup
• shredded rotisserie chicken1 cup
• large egg1
• soy sauce1 tablespoon
• sesame oil½ tablespoon
• salt0
• pepper0
• sesame seeds0
• sliced green onions0

Instructions

1. 1

   In a large skillet, heat the oil over medium heat.

2. 2

   Add the garlic, onion, carrot, corn, and peas.

3. 3

   Cook until the carrot is tender, stirring occasionally.

4. 4

   Add the brown rice, chicken, egg, soy sauce, sesame oil, salt, and pepper to taste, and stir.

5. 5

   Cook for another minute, or until everything is heated through.

6. 6

   Garnish with a sprinkle of sesame seeds and green onions.

7. 7

   Enjoy!