Chinese Chicken Fried Rice

• oil7 tbsp
• egg4
• salt1 pinch
• boneless, skinless chicken breast7 oz
• rice1 lb
• mixed vegetable5¼ oz
• light soy sauce3½ tbsp
• spring onion1 oz

Instructions

1. 1

   Heat a wok over medium-high heat for 5 minutes.

2. 2

   Add the oil then stir in eggs and fry until just cooked.

3. 3

   Once cooked, remove eggs from the wok and set aside.

4. 4

   Heat up the wok until smoking hot and pour in the oil.

5. 5

   Add the chicken breast and fry until they are just cooked.

6. 6

   Add the rice and keep frying until they turn slightly brown.

7. 7

   Add the vegetables and fry everything together until they are thoroughly cooked.

8. 8

   Pour in the soy sauce and stir.

9. 9

   Add the cooked eggs back in and toss them around until they break into pieces.

10. 10

    Add in the spring onions and serve.

11. 11

    Enjoy!