Spiced Rice Pudding

• rice2 cup
• milk3 cup
• sugar¼ cup
• salt0
• egg1
• nutmeg¼ teaspoon
• ground cinnamon¼ teaspoon

Instructions

1. 1

   In a medium sauce pot, combine the rice, 2 cups (470 ml) of milk, sugar, and a pinch of salt.

2. 2

   Bring to a gentle simmer over medium heat.

3. 3

   Cook for 15 minutes, or until thick and creamy.

4. 4

   In a small bowl, combine remaining milk and the egg.

5. 5

   Whisk well.

6. 6

   Add the egg mixture to the pot of rice.

7. 7

   Stir well and cook for 3 minutes.

8. 8

   Add the nutmeg and cinnamon, and mix well.

9. 9

   Enjoy!