40-clove Garlic Chicken

• chicken thighs4
• salt0
• pepper0
• mixed herb0
• shallots3
• garlic40 clove
• dry vermouth8 tbsp
• fresh parsley3 sprig
• dried tarragon1 teaspoon
• chicken stock¾ cups

Instructions

1. 1

   Pre-heat the oven to 180°C (350°F) Season the chicken with the salt, pepper and mixed herbs.

2. 2

   Set aside.

3. 3

   Heat some oil in a large pan and sear the chicken for about 10-15 minutes evenly on each side, until golden brown.

4. 4

   Take the chicken out and set aside.

5. 5

   Add the shallots and cook down in the remaining juices for about 5 minutes over a low-medium heat.

6. 6

   Add the garlic cloves and gently cook them for about 2 minutes.

7. 7

   Pour in the vermouth or white wine and gently cook so that it reduces slightly.

8. 8

   Add the chicken, parsley sprigs and tarragon, followed by the chicken stock.

9. 9

   Bake in the oven for 20-25 minutes or until the chicken is cooked through.

10. 10

    Serve with crusty bread and vegetables of your choice.

11. 11

    Enjoy!