French-style Lemon Tart

• egg yolk4
• egg4
• sugar⅔ cup
• lemon juice1 cup
• lemon zest2
• butter¾ cup
• pre-baked tart shell1

Instructions

1. 1

   Pre-heat the oven to 350°F (180°C).

2. 2

   Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).

3. 3

   Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.

4. 4

   Pour into a pre-baked tart shell.

5. 5

   Bake for 6 minutes.

6. 6

   Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.

7. 7

   Leave the tart to cool before dusting with icing sugar.

8. 8

   Serve with the raspberry chantilly, fresh raspberries and mint for garnish.

9. 9

   Enjoy!