Cheesy Potato Pancakes

• yukon gold potato2 lb
• yellow onion½
• egg3
• garlic2 tablespoon
• cornstarch1 tablespoon
• salt1 teaspoon
• pepper½ teaspoon
• cheddar cheese2 oz
• monterey jack cheese2 oz
• breadcrumb meal1 oz
• olive oil5½ tbsp
• sour cream1
• green onion1

Instructions

1. 1

   Using a box grater, shred the potatoes into a towel in a bowl and squeeze out as much liquid as possible.

2. 2

   Set aside and grate the onion.

3. 3

   Add the grated potatoes and grated onion onion to a large bowl.

4. 4

   Add in the eggs, garlic, cornstarch, salt, pepper, cheddar cheese, monterey jack, and breadcrumbs and mix until combined.

5. 5

   Take ½ cup of the potato mixture and form into a thin patty, about ⅓-inch thick.

6. 6

   Heat cooking oil over medium-high heat and place potato patty into the skillet.

7. 7

   Cook for 3-5 minutes on each side, or until golden brown and crispy on the outside.

8. 8

   Repeat with remaining patties.

9. 9

   Serve with sour cream and green onions on top, and enjoy!

10. 10

    Enjoy!