Buffalo Chicken Poppers

• boneless, skinless chicken breast2
• salt2 teaspoon
• pepper1 teaspoon
• garlic powder1 teaspoon
• chili powder1 teaspoon
• flour1 cup
• egg3
• oil0
• butter2 tablespoon
• hot sauce½ cup

Instructions

1. 1

   Slice chicken breasts into bite-sized chunks.

2. 2

   Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned.

3. 3

   Place the flour and eggs into separate bowls.

4. 4

   Dip a piece of chicken into the flour, then the egg, then back into the flour.

5. 5

   Repeat with the rest of the chicken.

6. 6

   Heat oil in a large pot over medium-high heat.

7. 7

   Fry the chicken pieces until deep-golden brown and crispy.

8. 8

   Set aside on a paper towel to drain.

9. 9

   In a pan over medium heat, cook the butter and the hot sauce until bubbly.

10. 10

    Toss the chicken in the sauce until evenly glazed.

11. 11

    Enjoy!