Classic Deviled Eggs

• egg12
• mayonnaise½ cup
• yellow mustard1 tablespoon
• relish1 tablespoon
• salt1 teaspoon
• pepper1 teaspoon
• paprika0
• fresh parsley leaves1 tablespoon

Instructions

1. 1

   Place the eggs in a pot and fill with cold water until the eggs are just covered.

2. 2

   Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.

3. 3

   Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half.

4. 4

   Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

5. 5

   Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.

6. 6

   Enjoy!