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Vegetarian Gluten-Free Cookies ‘n’ Cream Cake Mix Cookies

Recipe

Cookies ‘n’ Cream Cake Mix Cookies

dessertsnackVegetarianGluten-FreeDairy-FreeKetoPaleoNut-FreeShellfish-Free

Ingredients

  • white cake mix1 package
  • sandwich cookie12
  • oil5½ tbsp
  • egg2

Instructions

  1. 1

    Combine cake mix, sandwich cookies, oil, and eggs in a mixing bowl.

  2. 2

    Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.

  3. 3

    Bake at 350°F (180°C) for 10-12 minutes.

  4. 4

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.