
Recipe
2-minute Sweet Potato Chips
snacklunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- sweet potato1
- salt0
Instructions
- 1
Working in batches, place the sliced sweet potatoes on a piece of parchment paper and sprinkle with salt.
- 2
Microwave for 2 minutes and 30 seconds, flipping halfway, until the chips begin to brown.
- 3
Continue to microwave at 30 second intervals if necessary.
- 4
Allow to cool Enjoy!
Nutrition (per serving · serves 2)
5calories
0gProtein
1gCarbs
0gFat
Fiber0g
Sugar0g
Estimated values based on ingredient data. Actual nutrition may vary.






