Broccoli Cheddar Quiche

• broccoli2 cup
• potato3 cup
• shredded cheddar cheese1 ½ cup
• salt1 teaspoon
• pepper½ teaspoon
• olive oil1 tablespoon
• egg6
• broccoli1 cup
• tomato1
• small onion1
• half & half2 tablespoon

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper.

3. 3

   Stir to combine.

4. 4

   Grease a 9-inch (23 cm) nonstick tart pan with olive oil.

5. 5

   Pour the broccoli mixture into the pan.

6. 6

   Press evenly into the pan and the sides of the pan until firm using a measuring cup.

7. 7

   Bake for 45 minutes until the potatoes begin to brown.

8. 8

   In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.

9. 9

   Pour the egg mixture into the cooked crust.

10. 10

    Bake for 25 minutes until eggs are firm.

11. 11

    Let cool, then serve.

12. 12

    Enjoy!