Biscuits And Gravy Bake

• nonstick cooking spray0
• 12-ounce tube refrigerated biscuit dough1
• large eggs6
• milk8 tbsp
• black pepper½ teaspoon
• salt½ teaspoon
• cooked sausage1 lb
• shredded cheese3½ oz
• unsalted butter4 tablespoon
• all-purpose flour4 tablespoon
• salt0
• black pepper0
• milk2 cups

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Grease a 9 x 13-inch glass baking dish with nonstick spray.

3. 3

   Cut each biscuit into 8 pieces.

4. 4

   In a medium bowl, whisk together the eggs, milk, pepper, and salt.

5. 5

   Make the gravy: Melt the butter in a medium saucepan over medium heat.

6. 6

   Whisk in the flour, salt, and pepper until the flour is well-incorporated and the raw flavor has cooked out, then slowly pour in the milk.

7. 7

   Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

8. 8

   Layer the biscuits, sausage, cheese, egg mixture, and gravy in the prepared baking dish.

9. 9

   Bake for 35-45 minutes, until the eggs on the bottom are cooked.

10. 10

    Enjoy!