Iced Oatmeal Cookies

• old fashioned rolled oat7 oz
• flour8¾ oz
• baking powder½ teaspoon
• cinnamon2 teaspoon
• nutmeg½ teaspoon
• unsalted butter8 oz
• sugar3½ oz
• brown sugar7¾ oz
• vanilla extract1 teaspoon
• egg2
• raisin2¾ oz
• powdered sugar7¾ oz
• milk1 ½ tablespoon
• warm water1 tablespoon

Instructions

1. 1

   Preheat oven to 350˚F (180˚C) Pulse oats in a food processor or blender 10 times.

2. 2

   Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.

3. 3

   In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy.

4. 4

   Next beat in vanilla and eggs 1 at a time.

5. 5

   Pour the dry ingredients into the wet ingredients ⅓ at a time until it’s gone and dough forms.

6. 6

   Fold in raisins or chocolate chunks.

7. 7

   Take 1 tablespoon of dough and roll it into a ball.

8. 8

   Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.

9. 9

   Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).

10. 10

    Cool completely and make the icing in the meantime.

11. 11

    Combine powdered sugar, milk, and warm water in a shallow bowl.

12. 12

    Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush.

13. 13

    Dry for 10 minutes or until icing has hardened.

14. 14

    Enjoy!