Easy Vegan Pasta Salad

• dried pasta8 ounce
• chickpeas15 ounce
• broccoli floret1 cup
• carrot½ cup
• red onion½ cup
• fresh parsley¼ cup
• olive oil¼ cup
• red wine vinegar¼ cup
• garlic1 clove
• dried oregano1 teaspoon
• salt0
• pepper0
• cherry tomatoes1 ½ cup

Instructions

1. 1

   In a large mixing bowl, combine pasta, chickpeas, grape tomatoes, broccoli, carrots, red onion, and parsley.

2. 2

   In a small liquid measuring cup, combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper, and whisk to combine.

3. 3

   Pour dressing over pasta salad and stir until evenly distributed.

4. 4

   Transfer pasta salad into 4 containers and refrigerate for up to 5 days.

5. 5

   Enjoy!