Cracker Candy

• saltines1 tube
• butter1 cup
• brown sugar1 ⅛ cup
• chocolate chips1 bag
• chopped pecan½ cup

Instructions

1. 1

   Preheat oven to 350°F (175°C) degrees.

2. 2

   Line cookie sheet with foil & spray with non-stick cooking spray.

3. 3

   Line crackers end to end on sheet, breaking crackers to fit the end if necessary.

4. 4

   In a saucepan, melt butter on low heat.

5. 5

   Once melted, add brown sugar and turn heat to medium.

6. 6

   Continue stirring until boiling – then boil for 3 minutes (set timer).

7. 7

   Pour over crackers, spread evenly working quickly.

8. 8

   Put sheet into oven – bake for 5 minutes.

9. 9

   Remove – pour chocolate chips over top – place a sheet of foil over and let melt for 3 minutes.

10. 10

    Spread melted chocolate over the top evenly.

11. 11

    Add nuts to top – replace foil and refrigerate until set. (Can be frozen.) Break up into pieces.

12. 12

    Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams Enjoy!