Coconut Chicken Curry

• chicken2¾ lb
• medium white onion¼
• fresh scallion1 oz
• garlic2 clove
• fresh cilantro1 tablespoon
• curry powder3 tablespoon
• fresh thyme4 sprig
• fresh parsley2 tablespoon
• salt2 teaspoon
• pepper½ teaspoon
• oil2 tablespoon
• medium white onion½
• garlic2 clove
• curry powder2 tablespoon
• fresh scallion1 oz
• coconut milk3¾ cups
• pepper0
• chicken broth1½ cups
• fresh cilantro0

Instructions

1. 1

   In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper.

2. 2

   Mix and let marinate for at least 1 hour in the refrigerator.

3. 3

   Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic.

4. 4

   Cook for 1-2 minutes, until fragrant.

5. 5

   Add the curry powder and stir well, cooking for 3-4 minutes more.

6. 6

   Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.

7. 7

   Add the marinated chicken and stir well.

8. 8

   Cook the chicken for 5 minutes, or until starting to brown.

9. 9

   Season with pepper.

10. 10

    Add the chicken broth to the pot and stir.

11. 11

    Garnish with cilantro.

12. 12

    Enjoy!