Parmesan Cheese Crisps

• shredded parmesan cheese3½ oz
• dried basil1 teaspoon

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet.

4. 4

   Flatten the piles out evenly and sprinkle dried basil over the cheese.

5. 5

   Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.

6. 6

   0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps) Enjoy!