Gingerbread Wookiee Cookies

• flour¾ lb
• butter6 oz
• sugar5¼ oz
• molasses5¾ oz
• water8 tbsp
• baking soda1 teaspoon
• ginger1 teaspoon
• cinnamon2 teaspoon
• salt1 teaspoon
• egg1
• chocolate chips½ cup
• white chocolate chip¼ cup

Instructions

1. 1

   Combine all ingredients in a medium mixing bowl.

2. 2

   Once dough begins to form a ball in the center.

3. 3

   Dust generously with flour.

4. 4

   Separate into three sections to make rolling easier.

5. 5

   Cover dough with plastic wrap or wax paper.

6. 6

   Chill for at least 4 hours, or overnight.

7. 7

   Dust a smooth surface with flour, and roll out a section of the dough to about ¼ inch (6 mm) thick.

8. 8

   Use a gingerbread man cookie cutter, or a knife to slice out your Wookiees.

9. 9

   Wookiees are tall, so you may want to stretch out the head and feet!

10. 10

    Place on parchment paper on a baking sheet, and score the cookie’s surface to look like fur.

11. 11

    Bake at 350˚F (180˚C) for 10-12 min. Your Wookiees will puff up quickly!

12. 12

    Melt the chocolate and put into a piping bag.

13. 13

    Add the bandolier, eyes and nose.

14. 14

    Serve these soft and *chewie* Wookiee cookies Enjoy!