Double Fudge Irish Cream Cookies

• butter8 oz
• sugar10½ oz
• egg2
• vanilla extract1 teaspoon
• irish cream8 tablespoon
• all-purpose flour11¾ oz
• cocoa powder2 oz
• instant coffee powder1 teaspoon
• baking soda1 ¼ teaspoon
• salt¼ teaspoon
• white chocolate chip6¼ oz
• milk chocolate chips3¼ oz

Instructions

1. 1

   Cream butter, sugar, eggs and vanilla until fluffy.

2. 2

   Add in Irish Cream and mix.

3. 3

   Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.

4. 4

   Fold in chocolate chips.

5. 5

   Refrigerate dough for 4-6 hours.

6. 6

   Roll into balls.

7. 7

   Set on a baking sheet.

8. 8

   Bake at 350˚F (175˚C) for 10 minutes Enjoy!