Sesame Peanut Noodles

• peanut butter4¼ oz
• low-sodium soy sauce3 tablespoon
• sesame oil2 tablespoon
• rice vinegar2 tablespoon
• water3 tablespoon
• brown sugar2 ½ teaspoon
• garlic1 clove
• minced fresh ginger½ tablespoon
• dried spaghetti noodles8½ oz
• shredded carrots2 oz
• shredded red cabbage1¾ oz
• shelled edamame4 oz
• chopped peanuts0
• black sesame seeds1 tablespoon
• thinly sliced scallions0

Instructions

1. 1

   In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.

2. 2

   In a large bowl, combine the spaghetti, carrots, cabbage, and edamame, then pour over the peanut sauce.

3. 3

   Use tongs to toss well until the sauce is fully incorporated.

4. 4

   Divide the noodles between serving bowls and garnish with peanuts, black sesame seeds, and scallions.

5. 5

   Enjoy!