Karaage Fried Chicken

• skin-on chicken thigh1 pound
• sake1 tablespoon
• sugar1 teaspoon
• soy sauce2 tablespoon
• ginger1 tablespoon
• garlic1 clove
• egg½
• potato starch⅓ cup
• cooking oil0

Instructions

1. 1

   In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

2. 2

   Mix well.

3. 3

   Cover with plastic and marinate for at least 15 minutes in the fridge.

4. 4

   Add the egg and potato starch to the chicken.

5. 5

   Mix well.

6. 6

   Heat the oil to 340˚F (170˚C).

7. 7

   Fry the chicken until golden brown and fully cooked, 5-7 minutes.

8. 8

   Enjoy!