Ham And Cheese Breakfast Pockets

• white bread8 slice
• ham8 slice
• cheddar cheese4 slice
• unsalted butter2 tablespoon
• garlic2 clove
• large egg4
• salt0
• pepper0
• fresh chives0

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Lay out the bread on a work surface and use a glass or a rolling pin to flatten.

3. 3

   Place a circle of ham in the middle of 4 slices of bread.

4. 4

   Top with one circle of cheddar and another slice of ham.

5. 5

   Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets.

6. 6

   Make sure the seams are closed, pinching to seal if necessary.

7. 7

   Reserve the bread with the circle cut-outs.

8. 8

   Place the pockets on a baking sheet.

9. 9

   In a small bowl, mix the melted butter and garlic.

10. 10

    Brush the pockets with garlic butter.

11. 11

    Bake for 15 minutes, or until toasted.

12. 12

    Place the reserved bread on a baking sheet and brush with the remaining garlic butter.

13. 13

    Crack 1 egg into each circle, and season with salt and pepper.

14. 14

    Bake for 5 minutes, or until the yolk is cooked to your preference.

15. 15

    Serve the egg bread with the ham and cheese pockets and sprinkle with chives.

16. 16

    Enjoy!