Keto-Friendly Flatbread

• shredded mozzarella cheese3½ oz
• cream cheese1 tablespoon
• large egg1
• almond flour1 oz
• garlic2 clove
• dried oregano½ teaspoon
• dried thyme½ teaspoon
• fresh rosemary1 teaspoon
• salt0
• pepper0

Instructions

1. 1

   In a medium bowl, combine the mozzarella and cream cheese.

2. 2

   Microwave in 30-second intervals, stirring in between, until the cheese is fully melted and the consistency is smooth, about 1 minute total.

3. 3

   Let the mixture cool for a few minutes to prevent the egg from scrambling, then add the egg, almond flour, garlic, oregano, thyme, rosemary, salt, and pepper, and stir until thoroughly combined.

4. 4

   Preheat the oven to 350˚F (180˚C).

5. 5

   Line a baking sheet with parchment paper or grease with nonstick spray.c Transfer the mixture to the baking sheet.

6. 6

   Press and flatten firmly into an even layer about ¼-½-inch (½-1 ¼cm) thick.

7. 7

   Bake for 10-15 minutes, until golden brown.

8. 8

   Serve as desired: slice into chips, cut into breadsticks, or top with your favorite sauce and toppings to make a pizza.

9. 9

   Enjoy!