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Vegetarian Gluten-Free Coleslaw

Recipe

Coleslaw

snackVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • mayonnaise½ cup
  • sour cream½ cup
  • lemon juice½ tablespoon
  • apple cider vinegar2 tablespoon
  • honey2 teaspoon
  • salt1 teaspoon
  • pepper½ teaspoon
  • green cabbage3 cup
  • purple cabbage3 cup
  • large carrot1

Instructions

  1. 1

    In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, vinegar, honey, salt, and pepper.

  2. 2

    Add the green cabbage, red cabbage, and carrot, and toss to coat.

  3. 3

    Cover and chill until ready to serve.

  4. 4

    Enjoy!

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Nutrition (per serving · serves 6)

231calories
3gProtein
16gCarbs
17gFat
Fiber5g
Sugar9g

Estimated values based on ingredient data. Actual nutrition may vary.