Bacon And Egg Ramen

• instant ramen1 package
• unsalted butter1 tablespoon
• fried egg1
• bacon3 slice
• thinly sliced scallions1 tablespoon
• kosher salt0
• black pepper0

Instructions

1. 1

   In a small pot, bring 2 cups (480 ml) of water to a boil.

2. 2

   Add the ramen seasoning packet and a tablespoon of butter.

3. 3

   Stir until the butter melts and then add the ramen noodles and cook until tender, 2 minutes.

4. 4

   Pour the ramen into a bowl.

5. 5

   Top the ramen with the fried egg, bacon, and scallions and season with salt and pepper.

6. 6

   Enjoy!