Chipotle's Chicken

• boneless, skinless chicken thighs1 pound
• kosher salt0
• freshly ground black pepper0
• chipotle peppers in adobo6 ounce
• vegetable oil1 tablespoon

Instructions

1. 1

   On a cutting board, season the chicken all over with salt and pepper.

2. 2

   Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.

3. 3

   Refrigerate for at least 2 hours, up to overnight.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the chicken and cook until golden brown, 4 minutes per side.

6. 6

   Remove the chicken from the pan with tongs and place on a cutting board.

7. 7

   Let cool for 5 minutes.

8. 8

   Cut the chicken into bite-sized pieces.

9. 9

   Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.

10. 10

    Enjoy!