Cream Cheese-Filled Banana Bread Muffins

• large egg1
• light brown sugar½ cup
• granulated sugar¼ cup
• butter½ cup
• sour cream¼ cup
• vanilla extract1 teaspoon
• ripe banana2
• all-purpose flour1 cup
• baking soda½ teaspoon
• baking powder½ teaspoon
• large egg1
• cream cheese4 oz
• granulated sugar¼ cup
• all-purpose flour3 tablespoon

Instructions

1. 1

   Preheat oven to 350F (180C).

2. 2

   To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl.

3. 3

   Whisk together.

4. 4

   Add the bananas and mash together.

5. 5

   Add flour, baking powder, baking soda and mix lightly to combine.

6. 6

   Set aside.

7. 7

   To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

8. 8

   To assemble the muffins, spoon a layer of bread batter into a greased muffin tin.

9. 9

   Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.

10. 10

    Bake for 20-25 minutes.

11. 11

    Baking times may vary.

12. 12

    Muffins are done when a tooth pick inserted in the center comes out clean.

13. 13

    Allow muffins to cool for 15 mins. Enjoy!