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Vegetarian Gluten-Free Oatmeal No-Bake Study Buddies

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Oatmeal No-Bake Study Buddies

dessertsnackVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • instant oatmeal1 cup
  • ground flaxseed¼ cup
  • chia seeds1 tablespoon
  • honey¼ cup
  • pretzel¼ cup
  • m&m¼ cup
  • peanut butter¼ cup
  • hazelnuts¼ cup
  • hazelnut spread¼ cup
  • dried cranberries¼ cup
  • almond butter¼ cup
  • cashews¼ cup
  • coconut flakes¼ cup
  • cookie butter¼ cup

Instructions

  1. 1

    Add the instant oatmeal, ground flaxseed, chia seeds, and honey to a medium bowl and mix until thoroughly combined.

  2. 2

    Add your favorite mix-ins.

  3. 3

    To make the Peanut Butter “Monster”, add in the crushed pretzels, M&M’s, and peanut butter.

  4. 4

    Stir to combine.

  5. 5

    To make the Chocolate Hazelnut, add in the chopped hazelnuts and hazelnut spread.

  6. 6

    Stir to combine.

  7. 7

    To make the Almond Berry, add in the dried cranberries and almond butter.

  8. 8

    Stir to combine.

  9. 9

    To make the Coconut Cookie add in the chopped cashews, coconut flakes, and cookie butter.

  10. 10

    Stir to combine.

  11. 11

    Roll the mixture into tablespoon-sized balls.

  12. 12

    Let sit at room temperature for 2-4 hours.

  13. 13

    Store in an airtight container at room temperature for up to 1 week.

  14. 14

    Enjoy!

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Nutrition (per serving · serves 14)

203calories
4gProtein
22gCarbs
11gFat
Fiber2g
Sugar11g

Estimated values based on ingredient data. Actual nutrition may vary.