Slow Cooker Shredded Chicken Tacos

• salsa16 ounce
• lime2
• taco seasoning1 package
• fresh cilantro3 tablespoon
• chicken breast3 pound
• salt0
• pepper0

Instructions

1. 1

   In a slow cooker, mix together the salsa, lime juice, taco seasoning, and cilantro until well combined.

2. 2

   Season the chicken with salt and pepper, then mix into the sauce.

3. 3

   Cover and cook on high for 4 hours or low for 7-8 hours.

4. 4

   Remove the chicken, shred with 2 forks, return to the slow cooker, and stir.

5. 5

   Freeze leftovers in an airtight bag for up to 6 months.

6. 6

   Enjoy!