Hash-Brown Waffles

• russet potato1 ½ pound
• shredded sharp cheddar cheese¾ cup
• French Crispy Fried Onions½ cup
• salt2 teaspoon
• McCormick® black pepper1 teaspoon
• egg2
• scallions0

Instructions

1. 1

   Shred the potatoes, then wring out excess water.

2. 2

   Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground.

3. 3

   Fold in whisked eggs.

4. 4

   Preheat waffle iron on high.

5. 5

   Spray iron with cooking spray.

6. 6

   Evenly spread half of the potato batter in the waffle iron and close.

7. 7

   Cook for 5–7 minutes until nicely browned.

8. 8

   Using a fork, remove hash-brown waffle from iron.

9. 9

   Cook the second waffle using the rest of the potato batter.

10. 10

    Enjoy!