Grandma Bonnie’s Dream Cookies

• all-purpose flour2 cup
• kosher salt½ teaspoon
• baker's ammonia1 teaspoon
• unsalted butter1 cup
• sugar½ cup
• vanilla extract2 teaspoon
• additional topping0

Instructions

1. 1

   Preheat the oven to 275˚F (135˚C).

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   In a medium bowl, sift together the flour, salt, and baker’s ammonia.

4. 4

   In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.

5. 5

   Add the vanilla and continue beating until fully combined.

6. 6

   Add the dry ingredients to the wet ingredients and beat to incorporate.

7. 7

   Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls.

8. 8

   They will be small, about ½ inch (1 ¼ cm) wide.

9. 9

   Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie.

10. 10

    Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.

11. 11

    Top each cookie with 3 chocolate chips, a single almond, or raisins.

12. 12

    Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.

13. 13

    Enjoy!