Cheesy Hash Brown Quiche

• frozen hash brown3 cup
• butter3 tablespoon
• salt½ teaspoon
• onion¼ cup
• seasoned sausage½ pound
• egg4
• shredded cheddar cheese1 cup
• milk½ cup
• salt0
• pepper0

Instructions

1. 1

   Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.

2. 2

   Bake at 450°F (230°C) for 20 minutes until golden brown.

3. 3

   Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.

4. 4

   Transfer to a bowl and cool.

5. 5

   Add the eggs, cheese, milk, salt, and pepper.

6. 6

   Mix.

7. 7

   Pour into the hash brown crust.

8. 8

   Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.

9. 9

   Cut and serve with your favorite toppings.

10. 10

    Enjoy!