Cheesy Spinach And Artichoke Bread Ring Dip

• frozen dinner rolls12 ball
• cream cheese8 oz
• grated parmesan cheese2 oz
• grated romano2 oz
• shredded mozzarella cheese2 oz
• sour cream2 oz
• artichoke heart¾ lb
• frozen chopped spinach4 oz
• garlic2 clove
• dried basil1 teaspoon
• crushed red pepper½ teaspoon
• olive oil0

Instructions

1. 1

   Coat a 10 inch (25cm) oven-safe skillet with olive oil.

2. 2

   Place the dinner roll dough balls in a ring around the skillet.

3. 3

   Cover and let rise until thawed and doubled in size.

4. 4

   In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.

5. 5

   Once the dough has thawed, uncover and scoop the dip into the center of the skillet.

6. 6

   Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).

7. 7

   Bake in a preheated oven at 375˚F (190˚C) for 25 minutes. (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil).

8. 8

   Remove and let cool slightly before serving.

9. 9

   Enjoy!