Cheesy Mashed Cauliflower

• cauliflower1 head
• salt0
• butter2 tablespoon
• whole milk4 tbsp
• pepper0
• white cheddar cheese3½ oz
• fresh chives0

Instructions

1. 1

   Chop the head of cauliflower into florets.

2. 2

   Bring a medium pot of water to boil over medium-high heat.

3. 3

   Add a pinch of salt and the cauliflower and boil for 15 minutes, or until the cauliflower is soft.

4. 4

   Drain the cauliflower, then return to the pot.

5. 5

   Add the butter, salt, and milk to the cauliflower.

6. 6

   Mash the ingredients together until most of the milk is absorbed and the texture is creamy.

7. 7

   Add pepper and the cheddar cheese and stir to combine.

8. 8

   Add the chives and mix.

9. 9

   Garnish with chives and more cheddar cheese.

10. 10

    Enjoy!