2-Minute Chocolate Chip Cookie

• unsalted butter2 tablespoon
• light brown sugar2 oz
• vanilla extract½ teaspoon
• egg2 tablespoon
• all purpose flour6 tablespoon
• kosher salt⅛ teaspoon
• semi-sweet chocolate chips5 ½ tablespoon

Instructions

1. 1

   Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.

2. 2

   In a medium bowl, use a whisk or fork to stir together the butter, sugar.

3. 3

   Add vanilla extract.

4. 4

   Add the egg and stir to combine.

5. 5

   Add the flour and salt and stir until just incorporated Fold in 5 tablespoons of the chocolate chips.

6. 6

   Scoop the dough into a mound at the center of the prepared plate.

7. 7

   Lightly press the remaining chocolate chips into the top of the dough.

8. 8

   Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes.

9. 9

   Let sit for a few minutes to cool.

10. 10

    Enjoy!