
Recipe
Baked Churro Bites
dessertsnackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- water1 cup
- butter2¾ oz
- brown sugar2 tablespoon
- salt0
- flour4½ oz
- vanilla extract1 teaspoon
- egg2
- cinnamon sugar0
- chocolate0
Instructions
- 1
Preheat oven to 350°F (180˚C).
- 2
In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- 3
Turn off the heat and stir in the flour.
- 4
Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- 5
Transfer mixture to a piping bag with a 5 point, or star, tip.
- 6
Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- 7
Bake for 10 minutes, then broil until golden brown.
- 8
Dredge each churro in melted butter, then cinnamon sugar.
- 9
Serve with melted chocolate if desired.
- 10
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.










