Simple Chili Chicken

• chicken breast2
• salt1 teaspoon
• pepper½ teaspoon
• egg1
• flour¾ cup
• green pepper1
• red pepper1
• rice0
• garlic cloves3 clove
• red chili1
• soy sauce3 tablespoon
• tomato puree2 tablespoon
• water7 tbsp

Instructions

1. 1

   Season the chicken with salt and pepper.

2. 2

   Cut the chicken into thin strips then coat in the egg wash and flour.

3. 3

   Shallow fry for a few minutes on each side, until golden brown.

4. 4

   Add the peppers and fry for another couple of minutes.

5. 5

   Remove the chicken and peppers and set aside.

6. 6

   In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

7. 7

   Stir and simmer the mixture reduces and is thick and syrupy.

8. 8

   Add back in the chicken and peppers and stir well in the sauce.

9. 9

   Serve with rice.

10. 10

    Enjoy!